Our Produce

Lamb chump chop steaks These firm chops are taken from the top of the rear of the lamb. Â£3.50	Lamb easy carve shoulder Lamb easy carve shoulder Â£5.00	Lamb lean diced leg Cubed boneless steak would work really well as kebabs where quick cooking is used and the texture of the meat can be best appreciated. Â£2.50
Lamb lean mince Lamb lean mince, mince is very versatile Â£2.50	Lamb leg Leg of lamb bone in Â£6.20	Lamb noisettes Lamb noisettes Â£3.95
Lamb shanks Shanks are from the bottom of the leg just above the knee. Â£4.60	Lambs liver Lamb's liver is an organ inside the lamb and is classified as offal. Â£1.50	Lanark blue Lanark Blue is best eaten at room temperature. 250g portions Â£5.63
Lancashire Creamy Lancashire cheese is matured for between 4 and 12 weeks. 250g portions Â£2.12	Lemon and lime Marmalade Clear marmalade Â£3.00	Local lamb taster pack Local spring lamb at a great price to see how good it is Â£20.00