Our Produce

Artisan Cheese range

No thumbnail
Anster cheese is hand-made on the farm. 250g portions
Barbers 1833 Vintage Reserve Cheddar
Only a few vats each month are deemed good enough to be matured for 24 months to reach its full potential. 250g portions
Bath soft cheese
No thumbnail
Bath Soft cheese is a modern, farmhouse, vegetarian, soft-white cheese made from cow's milk. 260g portions
Blacksticks blue cheese
Blacksticks Blue is undoubtedly the daddy of all blue cheeses. It starts with the nose, continues through the taste & texture, & finishes with an after taste of shear blue cheese. Heaven!" 250 portions
Brie is the best known French cheese and has a nickname "The Queen of Cheeses". 250g portions
Cambozola is a triple cream, brie-style blue cheese made from pasteurized cows milk in the German region of Allgu. 250g portions
Camembert President
French full fat soft cheese made from pasteurised milk. 150g portions
Cheddar with onion and chives.
No thumbnail
Cheddar with onion and chives. 250g portions
No thumbnail
Comt (also called Gruyre de Comt or Comte Fort Saint Antoine) is a French cheese produced in the Jura Massif region of Eastern France. 250g portions
Cropwell Bishop blue Stilton
Our Classic Blue Stilton has a rich tangy flavour, and a velvety-soft texture that makes it melt in the mouth. 250g portions
Goats cheese
Goat's milk and goats milk cheese are great sources of a number of important nutrients and vitamins.250g portions
No thumbnail
Gorgonzola is one of the world's oldest blue-veined cheeses. The Cheese is mainly produced in the northern Italian regions of Piedmont and Lombardy, Gorgonzola. 250g portions
Prev 1 2 3 Next