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Our Produce

Artisan Cheese range

Lanark blue
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Lanark Blue is best eaten at room temperature. 250g portions
£5.63
Lancashire
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Creamy Lancashire cheese is matured for between 4 and 12 weeks. 250g portions
£2.12
Parmesan Reggiano
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Parmesan Reggiano..Parmigiano-Reggiano is a very versatile cheese that has been widely used in cooking since ancient times. 250g portions
£5.25
Snowdonia, Amber mist
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Mature cheese laced with whisky. 200g truckle
£4.00
Snowdonia, Bouncing berry
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This is a mature white cheddar with juicy Cranberries. 200g truckle
£4.00
Snowdonia, Little black bomber
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Extra Mature Cheddar is the flagship product of the range. 200g truckle
£4.00
Snowdonia, Pickle power
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Mature cheddar with tasty chunks of pickled onion. 200g truckle
£4.00
Snowdonia, Red devil
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This Red Leicester with chillies & crushed pepper. 200g truckles
£4.00
Snowdonia, Ruby mist
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Select mature cheddar with port and brandy. 200g truckle
£4.00
Stinking Bishop
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Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock, Gloucestershire in the South West of England
£12.00
Tuxford & Tebbutt Stilton
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Stilton is also called 'The King of English cheeses. 250g portions
£2.87
Wensleydale & cranberry
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Sweet & fruity; Creamy white Real Yorkshire Wensleydale cheese.250g portions
£2.86
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